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Tradition & Modernity | A Gastronomic Experience

Are you looking for the best traditional Cantabrian gastronomy? At Posada Peñas Arriba, we think that gastronomy is a key element to know “really” the culture of a place and that is why we offer you the best quality and variety in one of the most renowned restaurants in the area of Liébana. We offer you a selection of the best dishes of the area, from the famous Cantabrian meats (lamb, ox, suckling pig) to the traditional fish (sea bass, turbot, sea bream) or the most famous dishes such as the “cocido lebaniego” or the sausage and cheese boards.

Menu or a-la-carte: You choose

Discover the best dishes of the traditional Cantabrian gastronomy and Picos de Europa

Special menus for large groups

We are at your disposal to elaborate special menus to enjoy the gastronomy in group.

Book your half board experience

And enjoy a complete experience with lunch or dinner included in your reservation.

Commitment and Sustainability

We are committed to quality and local economy. We offer you 0 km.products purchased from local producers.

Meat, fish, traditional dishes… A gastronomic proposal based on quality

Traditional gastronomy and typical dishes

Liébana gastronomy is characterized by the quality of its raw materials and above all, by the tradition in terms of its elaboration and presentation. Factors such as the climate, the natural environment or the availability are fundamental and allow us to offer you this quality gastronomy that will conquer you. Cocido lebaniego, local meats or legumes, are some of these typical dishes that we invite you to try in our inn because, undoubtedly, will be the best complement to your visit.
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Cantabrian meats: Synonym of quality

Gastronomically, Cantabria is a privileged place within the Spanish geography due to the variety of its dishes and ingredients, but if something stands out in Cantabria and especially in our area, it is our meats. Beef is the Cantabrian meat par excellence, of recognized prestige and international fame. In our restaurant, in addition to veal, you can enjoy the best dishes of lamb, Iberian pork and some more.
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From the sea to your table: Cantabrian Fish

Sea bream, sea bass, hake, shellfish… Fish occupies a preferential place in the gastronomy of our land. The proximity of the area of Liébana to the Cantabrian coast, gives us the possibility to offer you the best ingredients “from the sea to your table”. In the restaurant of La Posada Peñas Arriba, we offer you all this gastronomic variety to make gastronomy the best complement to your visit. From more traditional recipes such as baked sea bream, to more modern dishes such as our fish with seafood sauce or combined with other flavors of the area such as Iberian products.
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Our gastronomic proposal, in pictures

Cocido lebaniego, local meats, fish or legumes, are some of these typical dishes that we invite you to try in our inn because, undoubtedly, they will be one of the main attractives to come to Peñas Arriba
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or continue discovering Peñas Arriba

The restaurant, the rooms, the experiences we have prepared for you… Keep discovering our proposal for quality rural tourism in Picos de Europa, living an unforgettable experience in Peñas Arriba.

Rooms

five types: choose yours

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Restaurant & Gastronomy

A GASTRONOMIC EXPERIENCE

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Peñas Arriba Experiences

Gastronomy, rest and nature

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